![]() ![]() The best cuts of beef for pot roast are tougher cuts of meat since they become tender and juicy when cooked slowly or at high pressure in a pressure cooker. ![]() See below for why we prefer thawed beef in this recipe. When cooking a frozen roast, assume 30 minutes per pound of meat. You can cook a frozen roast in your pressure cooker, but the cooking time will be longer. In addition to the cooking time, you will also need to allow time for the Instant Pot to come to pressure and for the pressure to release, which will take an additional 15 to 20 minutes. When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat. How long does it take to cook a roast in the Instant Pot? A pressure cooker takes the cooking time down dramatically. This easy recipe uses a pressure cooker (specifically, our Instant Pot) to make the pot roast. You can make it on the stovetop, oven, slow cooker, and pressure cooker. Pot roast is more of a cooking method than a specific cut of meat. We do this right in the Instant Pot to keep things easy. To get the best and most flavorful gravy for your pot roast, sear your beef roast before cooking.For the most tender, melt-in-your-mouth pot roast, use chuck roast, known for its rich, beefy flavor and tenderness, especially after cooking in a pressure cooker.2 Secrets for the best pot roast made in an instant pot ⭐️ Try our Instant Pot shredded chicken cooked in a salsa verde sauce. ![]()
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